Home & Garden:

Gardening

Canning Tomatoes

 
by Carol Smock
You inspect the tomato vines daily for any signs that the abundant harvest of green tomatoes will turn red before the first frost. Alas, it is not to be. The season is slowing down, and those love apples remain stubbornly green. Anyone who has taste... More>
by Sheila Rae Watson
There they are, your jars of home canned tomatoes all in a row sparking, and arranged just so; all the yellow, what yellow? Yes, yellow tomatoes are canned just as easily as red tomatoes. In this article, we will give a few hints and tips as well as... More>
by Faith Draper
There is nothing in the world that compares to biting into a fresh tomato just plucked from the vine. Following close behind that would be having your own fresh tomatoes in the middle of winter to make a big hot pot of chili or filling the house wit... More>
by Faith Draper
I certainly do think canning and preserving foods is worth it but that is me it may not be the right choice for you. If you have ever canned produce you have more than likely asked yourself this question, "Is this worth it?" Before answering this qu... More>
by Linda L Kinyon
Beyond Fried Green Tomatoes Perhaps you've had a recent thunderstorm that knocked the tomatoes down, perhaps you had a late summer and the tomatoes aren't quite ripe but your weather is turning cold, whatever the cause, you have a lot of green tomat... More>
by R. Renee Bembry
Canning foods at home is a great way to make use of surplus vegetables and fruits grown in home gardens. Although many fruits and vegetables such as potatoes, apples, and squashes can be stored in cool places for lengthy periods, other produce like ... More>
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